1121 Basmati Rice

• Extra-long grain with superior elongation after cooking
• Available in raw (white) for natural fragrance and premium appearance
• Steam-processed option for enhanced grain strength and shelf stability
• Sella (parboiled) form in golden and white variants, ideal for hotels, catering, and bulk cooking

Traditional Basmati Rice

• Classic heritage variety with rich aroma and authentic taste
• Naturally aged option to enhance flavor and cooking performance
• Raw form preferred for premium retail and gourmet markets
• Steam-processed option offering uniform cooking and great shelf life
• Sella variant suitable for bulk usage while retaining Basmati characteristics

Pusa Basmati Rice Varieties

• Includes popular export varieties such as Pusa 1509, Pusa 1718, and Pusa 1401
• Shorter cooking time options available depending on variety
• Supplied in raw, steam, and sella forms to match diverse market requirements